Farmers across Palestine harvest their olives in small batches and bring them to press from the beginning of the olive harvest in October through the end in December. Each batch carries its own distinctive flavor and when combined create a special blend for the season that becomes their family’s signature olive oil. Canaan honors this age-old tradition by collecting olive oil from the spicy bite of the early harvest to the mild finish toward the end of the harvest.

Jenin is our signature olive oil collected from small-scale farmers who live in villages surrounding the Palestinian city of Jenin. Jenin olive oil hosts a diverse range of flavors that will add distinction to any salad, spread, or special meal.

Canaan Palestine is ROC Certified, Fair Trade Certified, and USDA Organic. Produced in Palestine, our offerings are rooted in generations of sustainable farming. From delicately flavorful olives and almonds to tomatoes and other treasures of the earth, our products reflect a rich gastronomic heritage shaped by the rhythms of the seasons.

Grounded in the tradition of Palestinian hospitality and the principles of fair trade, we invite you to discover our collection of polyphenol-rich olive oils, tapenades, and ancient grains.