Sweet, red pimentón peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color to any dish.Our Smoked Pimentón Paprika comes from a single family-owned fábrica in the Extremadura region of western Spain famous for pimentón de la vera, which has a Designation of Protected Origin status from the European Union.Restaurateur Alissa Wagner told NY Mag it's her favorite paprika.Cooking Tips:Sprinkle over popcorn for a savory, smoky biteMix with salt, ground cumin and coriander for a meat seasoning or dry rubAdd to your favorite classic Spanish paella recipe